Chinese Food
All Recipes
Braised water
A big grass carp. After buying it, it's divided into several parts and cooked separately. It's eaten from the beginning. It's fried, boiled, boiled and eaten many times. First, stewed a pot of thick and white fish head noodle soup with fish head... ...
Scallion cake
I usually eat takeout breakfast every day when I go to work. I feel a little tired of it. Make your own breakfast while you are off today. I haven't eaten scallion cake for many years. Just do this. It's simpler. Then cook a sweet potato porridge.
Braised pork in brown sauce
Sweet, soft and glutinous braised pork
